ANDREW & CHARLOTTE BROOKS
Andrew has always had a passion for the outdoors, livestock farming & cooking. With the decision to bring the end product, via the onsite Butchery, to the consumer it provides an opportunity to fulfil his vision of transparent, sustainable farming producing the highest quality meat.
Charlotte has a firm drive to improve the Environment and the net biodiversity improvements that we are able to make. Her passion for the countryside and nature along with the health and wellbeing of our animals is always at the forefront of the decisions she makes and Paley Farm's business model. She has a keen eye for design, having had a career in fashion, and is responsible for Paley Farm's design, branding and marketing.
HENRY CURD
Paley Farm's Head Butcher and Butchery Manager. Henry has a wealth of knowledge having worked in the industry from 15. He has a passion for creating artisan products and helping inspire customers to provide them with quality cuts regardless of it's an everyday meal or the centrepiece for a special occasion.
ROB TREMAYNE
Paley Farm's Farm Manager. Rob has a very keen eye for breeding and spotting the correct traits that good stock require. He is well known in the showing circles having shown & judged cattle around the country, taking home many a Champion Rosette along the way. Rob is integral in selecting the correct cattle and sheep to suit the farming system we run at Paley Farm.
TONY HEAD & CHARLIE WEBBE
Tony & Charlie work alongside Henry in our Butchery Shop. Tony knows everything there is to know about sausages and has a career of butchery behind him, while Charlie brings youth and enthusiasm to the team, he is a talented butcher and one to watch for the future.