We would like to welcome and introduce Henry Curd to the Paley Farm Team. Henry has joined the Team as our Head Butcher and shop manager. He brings with him many years of expertise in Butchery and has a passion for creating Artisan products.
We are very proud of the sustainable, grass fed, Pasture for Life certified livestock we produce at Paley Farm and are so happy that we are now able to deliver it to your doorstep having been prepared to the highest standards by our certified Butchery Team.
Henry grew up on a farm himself and has always had an interest in the farming industry. He trained as a butcher from the age of 16 and has a very strong passion for butchery, he is known for sourcing high quality produce and creating artisan products for his customers.
So if you are looking for something unusual or a cut that we do not currently have listed on the website then please feel free to give Henry a call, drop him an email or simply pop in to have a chat. After all he is a High Street Butcher, who loves to chat and share ideas with our customers.
With Henry on board we are adding new items and cuts to the website on a regular basis. We now offer beef, lamb, pork and Venison on a stocked basis. Orders are processed and delivered swiftly, so you will always have something for dinner.
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