Butchery & Shop

Buy delicious, grass-fed meat, reared to the highest welfare and nutritional standards Choose your products, buy online and they will be delivered by Courier to your door, orders must be received by midnight on Wednesday for delivery before the weekend. Alternatively collect directly from our Farm Shop, which is open Tuesday to Friday 9am - 5pm and Saturday 9am - 2pm (Closed Sunday - Monday) or select local delivery at checkout and we will deliver to you if within a 7 mile radius. Please note all weight listed are approximate.

Fire your BBQ up and get cooking!

Weekly Essentials and Artisan Homemade Eats

We have a great range of sustainably farmed products to suit all, from easy mid week dinners to WOW factor weekend feasts! Please email Henry for any special requests butchery@paleyfarm.co.uk

Weekly Boxes

Artisan Homemade and ready to cook easy dinners, for cosy nights in or to impress your guests, creations carefully made just for you!

Grass Fed Beef

The cattle at Paley are a pedigree Sussex herd. They graze the farm’s pastures, herbal leys and hedgerows for up to eight months of the year, creating some of the tastiest, most nutritious and sustainably farmed beef you can buy. Our 100% grass-fed beef is hung on the bone for at least 28 days to develop a deep, rich flavour and is certified Pasture for Life.

Grass Fed Lamb & Mutton

Paley’s 100% grass-fed lamb and mutton is among the tastiest, most nutritious and sustainably farmed meat you can buy. Our EasyCare and rare-breed Dorset Down flocks live outdoors all year round, grazing on the pastures, herbs and grasses of our farm in the heart of the Kent countryside. All our lamb is certified Pasture for Life.

Mutton is available by enquiry only due to demand. Please contact us via phone, email or the enquiry form to order. Please note there could be up to a two week lead time, but any wait is well worth it!

Rare Breed Pork

Paley’s Saddleback & Welsh sows and Tamworth boars spend their days rooting, foraging and grazing outdoors in their paddocks. This cross results in distinctive, richly flavoured pork with great texture. Our pigs are bred to the highest welfare standards and grow slowly at their own pace, with plenty of space to explore the different landscapes of the farm, be sociable and wallow in the mud on sunny days.


Sutton Hoo chickens are lovingly reared across 40 acres of meadows. Sutton Hoo rear their chicken slowly, to the highest welfare standards and use traditional free range farming methods, to give you a chicken like it used to taste. Their mission is to rear a truly free range chicken with constant access to the outdoors, sunshine and plenty of room to roam on natural grassland. We believe that chickens should be slowly grown to maturity, giving the meat that succulent flavour and perfect texture. Sutton Hoo chicken is special and you can truly taste the difference.



Our venison is provided by the wild herds of fallow and roe deer that travel around the farm and all our rabbit is 100% wild and sourced from the farm. These wild, lean meats, produced from a diet of permanent pasture, herbal grasses, orchards, hedgerows and woodlands, are fantastically nutritious and full of flavour, and deserves to be the centrepiece of any meal.

Our honey is harvested from the hives located around the farm. Our bees have been visiting flowers within three miles of the farm to create honey that is packed with flavour.

How does all this work then?

Ordering is simple

Choose your required products from below, add to cart and checkout securely. We will then instruct the courier to collect from our farm and deliver direct to you or collect directly from our farm. Shop open Tuesday to Friday 9am - 5pm and Saturday 10am - 2pm.

Please note the minimum order price for delivery is £30, orders below that will not be honoured and cancelled.

Delivery and packaging

Our meat is delivered via Courier and are wrapped in Woolcool – a packaging system that uses environmentally friendly, recyclable materials.

Its natural wool insulation and the strong, robust outer box ensure that your produce will arrive in perfect condition. Each item comes individually vacuum packed and labelled.


Collections are available Tuesday to Saturday, once your order has been prepared and packed you will receive an notification that it is ready for collection. Cash On Delivery (COD) option is available at the checkout to pay on collection.

How to store:

When your meat arrives, please place it in your freezer. It can be kept frozen for up to six months.

How to defrost:

Place the meat in its individual packaging into cool water. Wait for 15 minutes, remove the packaging then get cooking. Larger joints will require longer to defrost.

Alternatively, place the meat in its individual packaging in the fridge on a plate for at least 24 hours. Once thawed, it will keep fresh in the fridge for five days.

Anything else

If you have a question, are looking for a cut not listed below or have a trade enquiry please give our Butchery a call on 01580 891 046 or email butchery@paleyfarm.co.uk